Our Carbon Clad® Classic Pan takes traditional carbon steel cookware to the next level with a 3-layered clad design. It delivers superior performance in a lightweight and versatile package by combining the stick-resistant properties of a carbon steel cooking surface, the even heating of aluminum, and the durability of a stainless steel exterior.
Carbon steel becomes more stick-resistant the more you cook. As seasoning builds, so does performance! Carbon steel can take some getting used to if you’re new to it. We provide an easy-start guide as well as a detailed carbon steel manual with everything you need to know. Patience is key, as it takes time and cooking to build up peak stick resistance.
If you already love traditional carbon steel and are looking for something lighter and even heating, the Carbon Clad® Classic pans are for you!
Features
3-ply construction
Naturally stick-resistant when seasoned
NO coatings (No PTFE, PFOA, or Ceramic)
Lightweight - 1/2 the weight of conventional carbon steel
More even heat distribution
Warp Resistant
Durable and long lasting
High temperature cooking - sautéing, browning, grilling, frying
Versatile everyday use
Ergonomic handle and depth
Induction compatible
What Does “GEN 2” Mean?
GEN 2 introduces a few small refinements to the original Carbon Clad® design. We’ve adjusted the layer thicknesses, size, and shape to improve overall performance. The pans are now 3 mm thick instead of 2.8 mm, adding only a few ounces of weight while delivering higher performance.
It is still the same lightweight, responsive Carbon Clad® construction, thoughtfully refined using everything we’ve learned from the original design.
11” Carbon Clad® Classic – 3 Ply Carbon Steel Frying Pan - GEN 2
11 Inch Frying Pan
- Total Diameter: 11”
- Cooking Surface/Base Diameter: 8.25”
- Pan Height: 1.85”
- Total Thickness: 3mm
- Weight: 2.7 lbs
- Handle Length: 8"
- Seasoning before first use is recommended (easy quick start & seasoning guide included)
- Recommended maximum heating temperature: 600°F
- Oven safe
- Suitable for all stovetops, including induction
- Hand wash only. Avoid soaking or storing while damp.
- Allow the pan to cool before running under water
- Avoid rapid temperature changes & high heat on an empty pan
- Note: Cooking acidic foods may affect the pan's seasoning. While this does not harm the pan, reseasoning might be necessary after preparing acidic dishes.
