The Strata Carbon Clad® Pan takes conventional carbon steel cookware to the next level with its 3-layered clad design. It delivers superior performance in a lightweight and versatile package by combining the stick-resistant properties of carbon steel cooking surface, the even heating of aluminum, and the durability of stainless steel.
A carbon steel cooking surface can take some getting used to if you're new to it. Rest assured, we provide an easy-start guide as well as a detailed carbon steel manual with everything you need to know. Patience is key - It takes time and cooking in order build peak high preforming stick-resistance.
Features
Naturally stick-resistant when seasoned
NO unnatural coatings (PTFE and PFOA FREE)
Lightweight - 1/2 the weight of conventional carbon steel
More even heat distribution
Durable and long lasting
High temperature cooking - sautéing, browning, grilling, frying
Versatile everyday use
Ergonomic handle and depth
Induction compatible
10.5" Strata Carbon Steel Clad Frying Pan
10.5 Inch pan
- Total Diameter: 10.75"
- Cooking Surface Diameter: 8.0"
- Pan Height: 1.8"
- Total Height (including handle): 4.3"
- Total Thickness: 0.11" (2.8 mm)
- Handle Length: 8.0"
- Weight: 2.4 lbs
- Seasoning before first use is recommended (easy quick start seasoning guide included)
- Recommended maximum heating temperature: 600°F
- Oven safe
- Suitable for all stovetops, including induction
- To clean, hand wash only. Avoid soaking or storing while damp.
- Allow the pan to cool before running under water
- Avoid rapid temperature changes & high heat on an empty pan
- Note: Cooking acidic foods may affect the pan's seasoning. While this does not harm the pan, reseasoning might be necessary after preparing acidic dishes.
Reviews
Great performance! LIGHTWEIGHT! Quickly became non-stick. Easy to season. The handle is comfortable, not hot. Quick heat up. I have the kickstarter 10.5”. Had I known how great this pan was, I would have bought all 3 sizes. I still love my Stargazer & Lodge cast iron, Demeyere ProLine and deBuyer carbon steel but my Strata pan moved to the top ! Looking forward to see the development of the pro version. Thank You Strata (and Jed from Cook Culture for the introduction to this amazing product)!
Oven seasoned with Crisco, perfectly! I have spent this year updating my cookware mostly with G5, after receiving the 10.5 Strata I love it so much I might replace my 12” G5 with the 12” Strata! Only reason for 4 stars is the handle seems a little cheap and maybe even a little crooked.
I love how quickly it gets hot, how even the temperature is across the pan, how responsive it is to increase/decrease in flame, how the handle stays cool, and how lightweight it is.
My favorite pan.
Wife and kids use it too. Wife uses Strata more than any other pan, kids use Strata and non-stick. Both kids and wife will avoid heavier pans.
Got the pan for Christmas. Oven seasoned 2x and started cooking. Eggs, pancakes, burgers… all came out great. Eggs and pancakes didn’t stick and burgers formed an even, terrific crust. Easy cleanup. I dry on stovetop and add a bit of grape seed oil, wipe and store.
This is my second Strata pan and I must say this pan has renewed my excitement in cooking again. After years of cooking with cheap teflon pans, I’m excited to cook again!