This set include all three sizes of our Carbon Clad line. The 8.5", 10.5" and the 12.5".
The Strata Carbon Clad® Pan takes conventional carbon steel cookware to the next level with its 3-layered clad design. It delivers superior performance in a lightweight and versatile package by combining the stick-resistant properties of carbon steel cooking surface, the even heating of aluminum, and the durability of stainless steel.
A carbon steel cooking surface can take some getting used to if you're new to it. Rest assured, we provide an easy-start guide as well as a detailed carbon steel manual with everything you need to know. Patience is key - It takes time and cooking in order to build peak high performing stick-resistance.
Features
3-ply construction
Naturally stick-resistant when seasoned
NO unnatural coatings (PTFE and PFOA FREE)
Lightweight - 1/2 the weight of conventional carbon steel
More even heat distribution
Durable and long lasting
High temperature cooking - sautéing, browning, grilling, frying
Versatile everyday use
Ergonomic handle and depth
Induction compatible
Reviews
Watched your you tube video.
Wash, dry, oil, 450 oven for an hour and let cool. 1st turned them blue/pretty purple pictured. 2nd darker navy hint of purple. Washed, dried, pad of butter and cooked eggs. Loosend edge with spatula and viola, eggs. Am positive it will only get better with use.
Very happy and would purchase again definitely. Might even as a gift.
I use only stainless steel, carbon steel and enameled cast iron in my kitchen (no PTFE). One very common drawback of carbon steel pans heating unevenly is not an issue here since they have aluminum and stainless steel clads underneath. This also makes the pans much lighter than regular carbon steel pans. Just after one layer of seasoning; fried eggs, omelettes and crepes move around easily. The handle stays comfortably cool and ergonomically easy to hold. Best purchase in years for my kitchen.
I am quite happy that they came up with this clad set. The lighter weight makes them easier to handle on the cook top. Got them seasoned using the oven and the first egg test (fried 2 together in the smaller pan) did wonderfully. Already cooked up steak, pork chops and breakfast sausage in the other two and nothing stuck and a quick deglaze with water cleaned them well enough that a light scrub took care of the rest. If you are wondering - yes they are worht it.
Ordered from Germany. Parcel got struck in the US for 2 weeks. Still haven't got my pans.
I’ve been using the Strata pans for a few weeks and they’ve already taken over as my go-to. They’re lightweight, easy to season, and perform great — eggs, bacon, panko chicken, no problem. The handle stays cool, which is a huge plus. I’m not sure they’ll outlast the more typical pans from the legacy brands, but I’ll take the wrist-friendly handling and mobility any day.