Strata Cookware

Thanks to its aluminum core, the Strata Pan is lighter than any traditional carbon steel or cast-iron pan without compromising heat distribution. 
 

Our signature handle provides a secure, comfortable grip for better control without sacrificing comfort.

Traditional carbon steel can develop hot spots, especially on larger pans. Strata’s aluminum core spreads heat quickly and evenly across the cooking surface, giving you more consistent browning, searing, and temperature control.

Stick resistance WITHOUT PTFE, PFOA, or CERAMIC. Just like cast iron, the carbon steel cooking surface becomes naturally stick-resistant when seasoned, offering a completely chemical FREE cooking experience. The best part is, the longer you use the pan, the better the performance.

Unlike traditional "non-stick" pans that damage easily and wear out quickly, Strata Carbon Clad is designed to withstand tough kitchen use and last a lifetime. Metal utensil safe, and seasonable so your stick-resistance gets better and better over time.

Uneven heating and hot spots are the main culprit of a warped pan. Strata's even-heating aluminum core significantly reduces the risk of warping, making it the ideal carbon steel pan for all stovetops, including induction. All pans come with Care and Use guidelines to help further minimize the risk of warping.